At our company, quality control is at the heart of our operations. From the procurement of raw materials to the final packaging, we adhere to stringent quality assurance protocols to ensure that our Silver Skin Onion, Dehydrated Onion, and Dehydrated Garlic meet the highest international standards.
Our process begins with sourcing premium-quality fresh onions and garlic from trusted, certified farms. These raw materials undergo thorough inspection and testing for freshness, size, and pesticide residue. Throughout the dehydration process, we employ advanced technology and hygienic practices to preserve the natural flavor, color, and nutritional value of the products.
Every batch is subjected to rigorous microbial and chemical testing in our state-of-the-art laboratory to ensure it is free from contaminants and safe for consumption. Furthermore, we implement strict moisture control to guarantee optimal shelf life and product stability. Our quality control team meticulously monitors every stage of production, packaging, and storage, ensuring that the final products comply with global food safety regulations, including ISO, HACCP, and FSSAI certifications.
By maintaining this high level of quality control, we ensure that our customers receive only the finest Silver Skin Onion, Dehydrated Onion, and Dehydrated Garlic, meeting their exact specifications and enhancing their products.
